Cheesecake Brownies

This delicious Hershey’s chocolate cheesecake brownies are layered with a moist, homemade chocolate cake, a creamy cheesecake filling topped with a thick chocolate Hershey bar layer making this irresistible. Heaven on a plate!

Why?  Well because it has cheesecake and a Hershey chocolate bar melted on top! You can not go wrong EVER with that combo! My family LOVED them and they turned out so yummy! It was a huge hit and I knew I had to share with everyone on here. These are going to be the rave once you make them!

  • Prep Time: 15 minutes
  • Cook Time: 1 Hours

Ingredients

  • 10 Tablespoons butter
  • 1/2 cup Milk Chocolate Chips
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3/4 cup All Purpose Flour
  • 1/4 teaspoon salt
  • 2 tablespoons Unsweetened Hershey’s Cocoa Powder
  • For the Cream Cheese Center
  • 8 ounces Cream Cheese softened
  • 1/3 cup sugar
  • pinch salt
  • 1 large egg
  • 2 teaspoons vanilla
    Full Sized Hershey Bars to top

Instructions

  • Preheat oven to 350. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
  • In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
  • In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
  • In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
  • Pour batter into prepared baking pan.

For the cream cheese filling

  • Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.
  • Bake 1 hour to 1 hour 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely.