Corned Beef Sandwich

This corned beef sandwich is packed with so much flavor from the thick slices of corned beef layered with all the favorite toppings making this sandwich irresistible.

Corned Beef Sandwich

Fresh rye bread layered with left over cooked corned beef, Swiss cheese and coleslaw are the staple for this sandwich. It is so simple to layer it all together with all your favorite toppings then broiling it in the oven for just a couple of minutes melting it just enough to have a warm, dreamy sandwich, melting in your mouth. It is Oh. So. Good!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes


  • 8 slices marbled rye or pumpernickel bread
  • 1/2 pound cooked corned beef sliced
  • 4-8 slices swiss cheese
  • 2 cups coleslaw
  • 1/2 mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • pickles
  • thousand island dressing


  • To assemble arrange corned beef on one slice of bread. Add 1-2 slices Swiss cheese. Broil in the oven for 1-2 minutes to melt.
  • In a medium sized bowl add the coleslaw, mayonnaise, sugar and lemon juice. Mix and place on top of cheese. Spread the dressing evenly on the other slice of bread and top with pickles.