Sheet Pan Fajita Bake

One sheet pan is all it takes for this delicious fajita bake.
    • Makes: 6 servings
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Difficulty Rating: Easy
  • Nutrition Highlights: Per serving: Calories 491, Fat 24g, Protein 35g, Fiber 1.4g, Calcium 341mg, Carbs 33g, Sodium 1163mg. Excellent source of vitamins B12 and C.


  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 1 ½-2 pounds flat iron steak, sliced thinly
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 red onion, sliced
  • 1 tablespoon olive oil


  1. Heat oven to 375 degrees. In a large bowl, combine spices.
  2. Toss steak, peppers and onion in spice mixture until evenly coated. Coat a large baking sheet with the oil.
  3. Place meat and veggies on baking sheet with about a half-inch between each piece of food. Bake for 30 minutes.

Tips & Notes

Serve with flour tortillas, shredded cheese, sour cream, salsa, fresh cilantro and limes for a complete meal.